Overseen by the majestic Mount Kilimanjaro and surrounded by the aquatic beauty of the African Great Lakes, Tanzania hosts a small but convincing cocoa production. The most important cocoa-growing area is located around Lake Nyasa and is renowned for its aromatic beans.
May contain: nuts, gluten, milk, & eggs.
The chocolate of CACHET is sustainable :
“We receive and we give back to nature and the communities”.
Unique Belgian chocolate !